Ingredients: 1 Capsule supplies:
Lactobacillus acidophilus (in a base of carrot powder) 100 mg
(400 million viable cells‡)
Lactobacillus bulgaricus (50 million viable cells‡) 50 mg
Amylase (from Aspergillus oryzae fermentation) (900 SKB) 50 mg
Lactase (from Aspergillus oryzae fermentation) (50 ALU) 50 mg
Lipase (from Rhizopus oryzae fermentation) (500 FIP) 50 mg
Papain (from papaya) (60,000 FCC PU) 30 mg
Cellulase (from Trichoderma longibrachiatum 30 mg
fermentation) (250 CU)
Bifidobacterium longum (200 million viable cells‡) 20 mg
Protease (from Aspergillus oryzae fermentation) (1500 HUT) 20 mg
Bromelain (from pineapple) (315,000 FCC PU) 10.5 mg
(21 gelatin digesting units)
Oxidase (from Aspergillus niger fermentation) (1 GOTu) 10 mg
Phosphatase (from Aspergillus niger fermentation) 5 mg
(7.5 FTU)
Other ingredients: Vegetable cellulose, microcrystalline cellulose, magnesium
stearate, silica and purified water.
Vegetarian
Gluten Free
Free from artificial colors and artificial preservatives.