Ingredients
Ingredients: Water, fructose, vegetable glycerin, citric acid, natural flavors, magnesium oxide, calcium carbonate, xanthan gum, spirulina extract, copper chlorophyllin, sodium benzoate and potassium sorbate (preserve freshness), ferrous fumarate; Whole Food PhytoAlgae (Proprietary complex of spirulina [Hawaiian Spirulina platensis], [naturally occurring RNA {ribonucleic acid}, DNA {deoxyribonucleic acid}, Icelandic kelp [fucaceae {Ascophyllum nodosum}], Laminaria brown algae [Laminaria digitata], Irish moss [Chondrus crispus], dulse [Palmaria palmata], red seaweed [Lithothamnium calcareum], bladderwrack [Fucus vesiculosus], hijiki [Sargassum fusiforme], wakame [Alaria esculenta], nori [Porphyra yezoensis], kombu [Laminaria setchellii ], chlorella [Chlorella vulgaris]); Whole Food Amino Acid Complex (from spirulina and rice bran); Whole Food Antioxidants (Proprietary Blend: Turmeric rhizome, milk thistle seed, ginger root, Chinese green tea leaf [decaffeinated]‡‡); Whole Food Enzymes (Proprietary Enzyme Complex: Papain [papaya fruit], bromelain [from pineapple fruit], amylase [Aspergillus oryzae], lipase [R. oryzae], cellulose [T. longibrachiatum], protease [A. oryzae]); bioflavonoids (from Citrus spp. fruit),
black currant, sunflower seed oil; Food Fiber Complex (Proprietary Fiber Blend: Apple
pectin, non-GMO tapioca, arabinogalactan, modified citrus pectin); black currant fruit,
quercetin (from Dimorphandra mollis), rutin (from Sophora japonica bud), hesperidin (from Citrus sinensis fruit), glutathione, Echinacea purpurea/angustifolia root and aerial, thyme leaf, boron citrate, octacosanol, astragalus root, ligustrum berry, schisandra fruit, PABA (para-aminobenzoic acid), N-acetyl-cysteine, grape seed extract; Neurosyn (Ginkgo biloba leaf‡‡, Panax ginseng‡‡); Source-70 (whole food–based soluble mineral complex); Whole Food Wellness Complex (Whole fruit concentrates: Apple, apricot, banana, camu-camu [Myrciaria dubia], cranberry, orange, peach, red raspberry, strawberry, black cherry, bilberry, plum, pear, beet, tomato, dandelion leaf, olive fruit, beet greens, cabbage leaf, cayenne [Capsicum frutescens fruit], onion bulb, parsley leaf, shiitake mushroom [Lentinus edodes mycelia], celery seed, pineapple, papaya fruit, red grape [Vitis vinifera], broccoli floret, carrot root, garlic clove, reishi mushroom [Ganoderma lucidum fruiting body],
spinach leaf); chlorophyll (from spirulina), carotenoids and rice bran.
‡‡Standardized extract
‡ChromeMate® Brand Niacin-Bound Chromium is a registered
trademark of InterHealth N.I.
††FloraGLO® is a registered trademark of Kemin Industries, Inc.