NOW® Plant Enzymes is a comprehensive blend of enzymes that helps to support proper digestion.* This product's combination of enzymes assists in the breakdown of fats, fiber, proteins, and carbohydrates, thus optimizing the availability of nutrients in the food you eat.* NOW® Plant Enzymes also includes lactase to support the digestion of dairy products for those who are sensitive to lactose.*
Natural color variation may occur in this product.
Directions: Take 1 capsule with each meal. Store in a cool, dry place after opening.
Ingredients: 1 Veg Capsule supplies:
Multi-Enzyme Blend 71 mg
Protease 12,500 HUT
Acid-Stable Protease 2,500 HUT
Amylase 2,500 DU
Lipase 750 FIP
Cellulase 500 CU
Lactase 200 ALU
Papain (from Papaya) 6,000 FCC PU
Bromelain (from Pineapple) 5,000 FCC PU
Other Ingredients: Microcrystalline Cellulose, Hypromellose (cellulose capsule), Calcium Laurate and Silicon Dioxide. Contains sulfites.
SOY FREE NON-GMO VEGAN / VEGETARIAN DAIRY FREE EGG FREE HALAL KETO FRIENDLY KOSHER
Warning: For adults only. Not recommended for individuals with known pineapple/papaya/enzyme allergies. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
To provide accurate information on the ingredients present in Plant Enzymes, I will refer to the product information provided by the manufacturer. Here is a list of common ingredients found in Plant Enzymes:
Plant Enzymes Ingredients:
- Protease - Helps in the breakdown of proteins into amino acids.
- Amylase - Aids in the digestion of carbohydrates into sugars.
- Lipase - Supports the digestion of fats into fatty acids and glycerol.
- Cellulase - Helps break down cellulose into glucose.
- Lactase - Assists in the digestion of lactose (milk sugar).
- Alpha-galactosidase - Helps in the digestion of complex carbohydrates.
- Bromelain - Derived from pineapple, aids in protein digestion.
- Papain - Derived from papaya, assists in protein breakdown.
- Invertase - Helps in the digestion of sucrose (table sugar).
- Maltase - Aids in the digestion of maltose (malt sugar).
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
To make the most of plant enzymes and their benefits, it is important to understand how to use them effectively. Here are some guidelines on how to use plant enzymes for maximum benefit:
Best Practices for Using Plant Enzymes:
- Follow the recommended dosage provided by the manufacturer of the product. This will ensure you are getting the right amount of enzymes for your needs.
- Take plant enzymes with meals to aid in the digestion of proteins, fats, and carbohydrates. This can help reduce bloating, gas, and indigestion.
- Consider taking plant enzymes on an empty stomach to support overall digestion and nutrient absorption. This can be particularly beneficial for individuals with digestive issues.
- Consult with a healthcare provider or nutritionist before starting a plant enzyme supplement regimen, especially if you have any underlying health conditions or are taking medications.
- Store plant enzymes in a cool, dry place away from direct sunlight to maintain their potency and effectiveness.
- Be consistent with taking plant enzymes to experience the full benefits over time. Results may vary depending on individual health status and dietary habits.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Plant Enzymes
Plant enzymes are proteins found in plants that help facilitate various biochemical reactions in the body. These enzymes play a crucial role in the digestion and absorption of nutrients from the foods we eat.
Types of Plant Enzymes:
- Protease: Helps in the breakdown of proteins into amino acids.
- Amylase: Aids in the digestion of carbohydrates into simple sugars.
- Lipase: Facilitates the digestion of fats into fatty acids and glycerol.
- Cellulase: Assists in breaking down cellulose, a complex carbohydrate found in plants.
Benefits of Plant Enzymes:
- Improves digestion and nutrient absorption
- Reduces bloating and gas
- Supports overall gut health
- May help alleviate digestive issues such as indigestion and acid reflux
Sources of Plant Enzymes:
Plant enzymes can be found in various fruits and vegetables such as pineapple, papaya, kiwi, and ginger. These foods can be consumed whole or in supplement form to support digestion.
It is important to note that cooking and processing can destroy plant enzymes, so consuming raw or minimally processed plant-based foods is recommended to maximize enzyme intake.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.