Ingredients: 2 capsules supply:
Microbial Enzymes Assay Method 621mg
DPP IV Protease Blend (Protease I, II, III, IV, V): FCC (pH 4.7) 134,660 HUT, FCC (pH 7.0) 22,660 PC, USP (pH 7.5) 12,557 USP
Amylase: FCC (pH 4.6) 16,370 DP°, FCC (pH 4.8) 16,370 DU, USP (pH 6.8) 10,913 USP
Lactase I, II: FCC (pH 4.5) 642ALU
Lipase I, II: FCC (pH 6.5) 888FIP
Cellulase I, II: FCC (pH 4.5) 141CU
Sucrase (Invertase): FCC (pH 4.5) 181SU
Phytase, FCC (pH 5.5) 0.68 FTU
Other Ingredients: plant-derived capsule (hypromellose), cellulose, inulin (from chicory [root]), calcium laurate, silica
Gluten Defense™ Does Not Contain
Dairy, Colors, Artificial Flavors, Gelatin
Warning: If you are pregnant, nursing, have diabetes, or if you are taking any medications, consult a healthcare professional before use. While Gluten Defense™ will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten-exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals.
Keep out of reach of children. Safety sealed with inner seal. Do not use if seal is broken or missing. Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.