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Product Details
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.
See nutrition information for fat and saturated fat content.
For maximum freshness, best kept refrigerated after opening.
Ingredient: Organic Extra Virgin Coconut Oil.
Contains: Tree nuts (coconut).
No wheat, gluten, soybeans, dairy, egg, fish/shellfish, or peanuts.
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